The Flagship Series
Valo wines are pure, well framed, extremely balanced, and precise. Our main objective is to craft wines that are a great representation of our vineyard sites, elegant and true to the variety. Everything we do in the vineyards and at a winery level is methodically sound and carefully planned. Nothing is random by chance or unrehearsed. We make Washington wines in a traditional old world style without losing the authenticity of our terroir.
Sauvignon Blanc
Fermented in stainless steel, aged for six months in tank before bottling.
92 Points - 2022, International Wine Report
Conner Lee Vineyard
Cinsault Rose
100% sourced from Thunderstone Vinyeard. Cold macerated. Light pressing and stainless steel fermented. Aged in neutral French oak for 8 months.
Thunderstone Vineyard
Chardonnay
Conner Lee Vineyard
Fermented in barrel, partial malolactic fermentation, aged for 14 months in new and neutral French oak barrels.
92 Points - 2020, International Wine Report
Chardonnay
Laura Lee Vineyard
Fermented in barrel, partial malolactic fermentation, aged for 14 months in new and neutral French oak barrels.
Pas Mal
100% Tempranillo, cold macerated. Light pressing and stainless steel fermented. Aged in neutral French oak for 12 months.
Desert Wind Vineyard
Pinot Noir
Extended Maceration. Aged in new and neutral oak puncheons for 22 months.
92 Points - 2020, International Wine Report
93 Points - 2021, International Wine Report
Conner Lee Vineyard
Pinot Noir
Gregory Ranch Vineyard
Barrel fermented, aged in new and neutral French oak barrels for 20 months.
93 Points - 2021, International Wine Report
Merlot
Connor Lee Vineyard
Fermented in stainless steel and aged for fourteen months in new and neutral French oak barrels.
90 Points - 2019, Northwest Wine Report
Cabernet Sauvignon
Fermented in stainless steel and aged for fourteen months in new and neutral French oak barrels.
90 Points - 2019, Northwest Wine Report
Connor Lee Vineyard
Right Bank
Blend of Cabernet Franc and Merlot. Fermented, aged in new and neutral oak for 20 months.
94 Points - 2020, Northwest Wine Report
Conner Lee Vineyard
Syrah
Connor Lee Vineyard
Concrete fermented, aged in new and neutral oak for 20 months.
96 Points - 2020, International Wine Report
97 Points - 2021, International Wine Report
Reserve Chardonnay
Connor Lee Vineyard
Fermented in barrel, partial malolactic fermentation, aged for 22 months in new and neutral French oak barrels.
92 Points - 2019, Owen Bargreen
92 Points - 2020, Northwest Wine Report
Reserve Merlot
Concrete fermented. Aged in new and neutral French oak barrels for 20 months
94 Points - 2020, International Wine Report
Connor Lee Vineyard
Reserve Cabernet Franc
Aged in new and neutral French Oak barrels for 22 months.
96 Points - 2020, International Wine Report
97 Points - 2021, International Wine Report
Bacchus Vineyard, Conner Lee Vineyard
Reserve Cabernet Sauvignon
Connor Lee Vineyard
Barrel fermented. Aged in new and neutral French Oak barrels for 24 months.
98 Points - 2021, International Wine Report
Intemporal
Connor Lee Vineyard
Blend of Cabernet Sauvignon, Cabernet Franc, and Syrah. Aged in new and neutral French Oak barrels for 24 months.
94 Points - 2019, Jeb Dunnuck
94 Points - 2020, International Wine Report
96 Points - 2021, International Wine Report